Filed under Uncategorized
Tagged as Sustenance
That’s some dough rolling.
Does anyone really have time to make baklava? Or is it just like, “every time these damn Americans come around I have to spend hours making dessert!”
The baklava was special, to celebrate a weekend of successful berry preserving and chicken slaughtering. Life moves at a glacial pace here.
Nice to hear that laugh again. I hope you’re having a really good time and also hope to continue hearing about it.
This is FasCinAting!!!
Thanks for reading! 🙂
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